Journal of Preventive Medicine and Public Health

Original Articles

Seroreactivity to Q Fever Among Slaughterhouse Workers in South Korea: Hyuk Chu, Seok-Ju Yoo, Kyu-Jam Hwang, Hyun-Sul Lim, Kwan Lee, Mi-Yeoun Park; J Prev Med Public Health. 2017;50(3):195-200. Published online May 11, 2017; DOI: https://doi.org/10.3961/jpmph.17.017

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Objectives
Q fever is a zoonotic disease that occurs worldwide; however, little is known about its prevalence in South Korea. We attempted to determine the prevalence of Q fever seroreactivity among Korean slaughterhouse workers and the risk factors for seroreactivity according to the type of work.
Methods
The study was conducted among 1503 workers at a total of 73 slaughterhouses and 62 residual-product disposal plants. During the study period, sites were visited and surveys were administered to employees involved in slaughterhouse work, and serological tests were performed on blood samples by indirect immunofluorescence assays. Serological samples were grouped by job classification into those of slaughter workers, residual-product handlers, inspectors and inspection assistants, and grading testers and testing assistants. Employee risk factors were analyzed according to the type of work.
Results
Out of 1481 study subjects who provided a blood sample, 151 (10.2%) showed reactive antibodies. When these results were analyzed in accordance with the type of work, the result of slaughter workers (11.3%) was similar to the result of residual-product handlers (11.4%), and the result of inspectors and assistants (5.3%) was similar to the result of grading testers and assistants (5.4%). Among those who answered in the affirmative to the survey question, “Has there been frequent contact between cattle blood and your mouth while working?” the proportions were 13.4 and 4.6%, respectively, and this was identified as a risk factor that significantly varied between job categories among slaughterhouse workers.
Conclusions
This study found a Q fever seroreactivity rate of 10.2% for slaughterhouse workers, who are known to be a high-risk population. Contact with cattle blood around the mouth while working was the differential risk factor between job categories among slaughterhouse workers.

Summary

Citations

Citations to this article as recorded by

Prevalence and risk factors associated with Q fever infection in slaughterhouse workers in Fars province, Iran
Alireza Zakeri, Maryam Montaseri, Seyed Shahram Shekarforoush
International Archives of Occupational and Environmental Health.2023; 96(4): 597. CrossRef
First report of an outbreak of “Q” fever IN an abattoir from Argentina
Natalia Marina Cardillo, Reginaldo Bastos, Araceli García, Rosendo Pérez, Ezequiel García, Susana Lloveras, Carlos Suarez
Zoonoses and Public Health.2023; 70(8): 674. CrossRef
Seroepidemiologic evidence of Q fever and associated factors among workers in veterinary service laboratory in South Korea
Dilaram Acharya, Ji-Hyuk Park, Jeong-Hoon Chun, Mi Yeon Kim, Seok-Ju Yoo, Antoine Lewin, Kwan Lee, José Reck
PLOS Neglected Tropical Diseases.2022; 16(2): e0010054. CrossRef
Exposure of South African Abattoir Workers to Coxiella burnetii
Liesl De Boni, Sumaya Mall, Veerle Msimang, Alex de Voux, Jennifer Rossouw, John Frean
Tropical Medicine and Infectious Disease.2022; 7(2): 28. CrossRef
Seroprevalence of Coxiella burnetii in a dairy cattle herd from the Al Ain region, United Arab Emirates
Robert Barigye, Nabeeha Abdelgaleel D. Hassan, Ibrahim M. Abdalla Alfaki, Mike B. Barongo, Mohamed Elfatih H. Mohamed, Khaja Mohteshamuddin
Tropical Animal Health and Production.2021;[Epub] CrossRef
Seroreactivity to Coxiella burnetii in an Agricultural Population and Prevalence of Coxiella burnetii Infection in Ticks of a Non-Endemic Region for Q Fever in South Korea
Jeong-Rae Yoo, Mi-Sun Kim, Sang-Taek Heo, Hyun-Joo Oh, Jung-Hwan Oh, Seo-Young Ko, Jeong-Ho Kang, Sung-Kgun Lee, Woo-Seong Jeong, Gil-Myeong Seong, Hyun-Jung Lee, Chul-Hoo Kang, Ji-Hyun Moon, Keun-Hwa Lee, Sung-Wook Song
Pathogens.2021; 10(10): 1337. CrossRef
Isolation of Coxiella burnetii in patients with nonspecific febrile illness in South Korea
Seung Hun Lee, Jae Hoon Lee, Sungdo Park, Hae Kyung Lee, Seon Do Hwang, Hye Won Jeong, Jung Yeon Heo, Yeong Seon Lee
BMC Infectious Diseases.2020;[Epub] CrossRef
Coxiella burnetiiinfection in humans: to what extent do cattle in infected areas free from small ruminants play a role?
M. Pouquet, N. Bareille, R. Guatteo, L. Moret, F. Beaudeau
Epidemiology and Infection.2020;[Epub] CrossRef
Hepatitis in slaughterhouse workers
Hassan Tariq, Muhammad Umar Kamal, Jasbir Makker, Sara Azam, Usman Ali Pirzada, Vaniza Mehak, Kishore Kumar, Harish Patel
World Journal of Hepatology.2019; 11(1): 37. CrossRef
Clinical characteristics of acute Q fever patients in South Korea and time from symptom onset to serologic diagnosis
Jung Yeon Heo, Young Wha Choi, Eun Jin Kim, Seung Hun Lee, Seung Kwan Lim, Seon Do Hwang, Ju Young Lee, Hye Won Jeong
BMC Infectious Diseases.2019;[Epub] CrossRef
Serologic Survey and Risk Factors forCoxiella burnetiiInfection among Dairy Cattle Farmers in Korea
Ji-Hyuk Park, Hyuk Chu, Seok-Ju Yoo, Kyu-Jam Hwang, Hyun-Sul Lim
Journal of Korean Medical Science.2018;[Epub] CrossRef
Seroreactivity and Risk Factors Associated with Coxiella burnetii Infection among Cattle Slaughterhouse Workers in South Korea
Ji-Hyuk Park, Seon Hwang, Dilaram Acharya, Seung Lee, Kyu Hwang, Seok-Ju Yoo, Kwan Lee
International Journal of Environmental Research and Public Health.2018; 15(10): 2264. CrossRef

Respiratory Syncytial Virus Outbreak in the Basic Military Training Camp of the Republic of Korea Air Force: Won-Ju Park, Seok-Ju Yoo, Suk-Ho Lee, Jae-Woo Chung, Keun-Ho Jang, Jai-Dong Moon; J Prev Med Public Health. 2015;48(1):10-17. Published online January 14, 2015; DOI: https://doi.org/10.3961/jpmph.14.037

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Abstract PDF

Objectives
An outbreak of acute febrile illness occurred in the Republic of Korea Air Force boot camp from May to July 2011. An epidemiological investigation of the causative agent, which was of a highly infective nature, was conducted.
Methods
Throat swabs were carried out and a multiplex reverse transcriptase-polymerase chain reaction (RT-PCR) assay was performed to identify possible causative factors.
Results
The mean age of patients who had febrile illness during the study period was 20.24 years. The multiplex RT-PCR assay identified respiratory syncytial virus (RSV) as the causative agent. The main symptoms were sore throat (76.0%), sputum (72.8%), cough (72.1%), tonsillar hypertrophy (67.9%), and rhinorrhea (55.9%). The mean temperature was 38.75°C and the attack rate among the recruits was 15.7% (588 out of 3750 recruits), while the mean duration of fever was 2.3 days. The prognosis was generally favorable with supportive care but recurrent fever occurred in 10.1% of the patients within a month.
Conclusions
This is the first epidemiological study of an RSV outbreak that developed in a healthy young adult group. In the event of an outbreak of an acute febrile illness of a highly infective nature in facilities used by a young adult group, RSV should be considered among the possible causative agents.

Summary

Citations

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Respiratory syncytial virus infection and the need for immunization in Korea
Hye Young Kim, Ki Wook Yun, Hee Jin Cheong, Eun Hwa Choi, Hoan Jong Lee
Expert Review of Vaccines.2023;[Epub] CrossRef
COVID-19 outbreak in a military unit in Korea
Chanhee Kim, Young-Man Kim, Namwoo Heo, Eunjung Park, Sojin Choi, Sehyuk Jang, Nayoung Kim, Donghyok Kwon, Young-Joon Park, Byeongseop Choi, Beomman Ha, Kyounghwa Jung, Changbo Park, Sejin Park, Heeyoung Lee
Epidemiology and Health.2021; 43: e2021065. CrossRef

Analysis of the Change of Health Status Among the Republic of Korea Air Force Soldiers During Military Service: Seok-Ju Yoo, Won-Ju Park, Kwan Lee, Hyun-Sul Lim, Hyun-Jin Kim, Suk-Ho Lee; J Prev Med Public Health. 2014;47(4):230-235. Published online July 31, 2014; DOI: https://doi.org/10.3961/jpmph.2014.47.4.230

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Abstract PDF

Objectives
The aim of this study was to investigate whether the health status of Republic of Korea Air Force (ROKAF) soldiers changed after one year of military service. Methods: We selected 483 ROKAF soldiers from the 11 749 recruits who participated in the 2011 physical examination. The selected soldiers underwent another physical examination in 2012 for advancement to senior airman. Data from 2011 and 2012 were merged. To collect data on lifestyle, a questionnaire was sent to all included subjects via the military intranet e-mail service. Results: The percentage of recruits with an abnormal alanine transaminase level (normal range <40 IU/L) decreased from recruitment (13.7%) to the following year (2.7%). Moreover, the percentage of obese soldiers (body mass index ≥25 kg/m2) decreased from recruitment (20.5%) to the following year (10.4%). There was a significant change in mean duration of exercise carried out each day before (0.8±1.3 hours) and after (1.0±0.7 hours) joining the ROKAF service. Conclusions: These ROKAF soldiers were generally in good health before and after joining the armed service. After one year of military service, the health status of most soldiers improved, especially with respect to body mass index and alanine transaminase level.

Summary

Citations

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Behavioral impact of national health campaigns on healthy lifestyle practices among young adults in Singapore: a cross-sectional study
Yong Zhi Khow, Talia Li Yin Lim, Jarret Shoon Phing Ng, Jiaxuan Wu, Chuen Seng Tan, Kee Seng Chia, Nan Luo, Wei Jie Seow
BMC Public Health.2021;[Epub] CrossRef
Strategic Priorities to Improve Effectiveness of Anti-smoking Interventions for the Korean Military: An Application of the Analytic Hierarchy Process
Yun-Kyoung Song, Jae Hyun Kim, Boyoon Choi, Nayoung Han, Myeong Gyu Kim, Jeongsam Lee, Handuk Lee, Jieun Yoon, Beom-Jin Lee, Jung Mi Oh
Military Medicine.2018; 183(7-8): e223. CrossRef

Brief Report

Epidemiological Investigation of an Outbreak of Salmonellosis in Gyeongju, Korea: Seok-Ju Yoo, Hyun-Sul Lim, Kwan Lee; J Prev Med Public Health. 2014;47(3):177-181. Published online May 30, 2014; DOI: https://doi.org/10.3961/jpmph.2014.47.3.177

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104 Download
7 Crossref

Abstract PDF

Objectives

A salmonellosis outbreak occurred within a community of Gyeongju residents who ingested catered food from a wedding in June 2009. We aimed to epidemiologically investigate the probable vehicle of the infection.

Methods

We conducted a retrospective cohort study on 34 local residents who ingested the wedding food.

Results

Among the 34 residents, 31 (91.2%) reported symptoms of infection after eating the food. Among all of the wedding foods, pan-fried foods were highly associated with the diarrheal attack rate. On bacteriological examination, Salmonella species were detected in the pan-fried foods among the leftover foods and in 17 of the 31 stool specimens from the cases. There were five different types of pan-fried foods, but the onset of symptoms was independent of the ingredients used. We found that the pan-fried food was prepared at a food store in Seoul and that eggs were a common ingredient.

Conclusions

The major cause of the salmonellosis in this population was presumed to be the pan-fried food prepared with contaminated eggs. These food items might have been partially undercooked because of their irregular shape, which allowed the Salmonella species to survive and multiply before ingestion.

Summary

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Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea
Rahman M. Mafizur, Lim Sangjin, Park Y. Chul, Csaba Varga
PLOS ONE.2024; 19(2): e0281006. CrossRef
DISINFECTION OF MARKETABLE EGGS BY PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS
О. Pivovarov, О. Kovalova, V. Koshulko
Food Science and Technology.2022;[Epub] CrossRef
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Comprehensive Reviews in Food Science and Food Safety.2021; 20(3): 2716. CrossRef
A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation
Jin Hwa Park, Mi Seon Kang, Kyung Min Park, Hee Young Lee, Gyeong Sik Ok, Min Seon Koo, Seok In Hong, Hyun Jung Kim
Food Control.2020; 118: 107421. CrossRef
Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea
Abraham Fikru Mechesso, Dong Chan Moon, Su-Jeong Kim, Hyun-Ju Song, Hee Young Kang, Seok Hyeon Na, Ji-Hyun Choi, Ha-Young Kim, Soon-Seek Yoon, Suk-Kyung Lim
International Journal of Food Microbiology.2020; 335: 108893. CrossRef
Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa
Thejane W. Motladiile, John M. Tumbo, Adrien Malumba, Bolaji Adeoti, Nozizwe J. Masekwane, Oleteng M.R. Mokate, Otsile C. Sebekedi
Southern African Journal of Infectious Diseases.2019;[Epub] CrossRef
Molecular characterization of antimicrobial resistant non-typhoidal Salmonella from poultry industries in Korea
Jin Eui Kim, Young ju Lee
Irish Veterinary Journal.2017;[Epub] CrossRef

Original Article

Airborne Nicotine Concentrations in the Workplaces of Tobacco Farmers: Seok-Ju Yoo, Sung-Jun Park, Byoung-Seok Kim, Kwan Lee, Hyun-Sul Lim, Jik-Su Kim, In-Shik Kim; J Prev Med Public Health. 2014;47(3):144-149. Published online May 30, 2014; DOI: https://doi.org/10.3961/jpmph.2014.47.3.144

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119 Download
13 Crossref

Abstract PDF

Objectives

Nicotine is a natural alkaloid and insecticide in tobacco leaves. Green tobacco sickness (GTS) is known as a disease of acute nicotine intoxication among tobacco farmers. Until now, GTS has been recognized globally as a disease that results from nicotine absorption through the skin. However, we assumed that GTS might also result from nicotine inhalation as well as absorption. We aimed to measure the airborne nicotine concentrations in various work environments of Korean tobacco farmers.

Methods

We measured the nicotine concentrations in the tobacco fields, private curing barns, and joint curing barns of farmers from July to October 2010. All sampling and analyses of airborne nicotine were conducted according to the National Institute for Occupational Safety and Health manual of analytic methods.

Results

The airborne nicotine concentrations (geometric mean [geometric standard deviation]) in the tobacco field were 83.4 mg/m³ (1.2) in the upper region and 93.3 mg/m³ (1.2) in the lower region. In addition, the nicotine concentration by personal sampling was 150.1 mg/m³. Similarly, the nicotine concentrations in the private curing barn, workers in curing barns, the front yard of the curing barn, and in the joint curing barn were 323.7 mg/m³ (2.0), 121.0 mg/m³ (1.5), 73.7 mg/m³ (1.7), and 610.3 mg/m³ (1.0), respectively.

Conclusions

The nicotine concentration in the workplaces of tobacco farmers was very high. Future studies should measure the environmental concentration of nicotine that is inhaled by tobacco farmers.

Summary

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